Certificates
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CERTIFICATE OF PROFICIENCY
Nutrition and Foods, Dietetic Technician |
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Code #1524
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The Nutrition and Foods, Dietetic Technician Certificate Program is
designed for students who already have a bachelor's degree in dietetics
and are seeking to meet the supervised practice hours (practicum
hours) requirement. Upon completion of certificate requirement,
students with a bachelor's degree in dietetics will also receive a
Verification Statement and be eligible to take the National Registration
Examination to become a Registered Dietetic technician.
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Enrollment Eligibility:
To be eligible for enrollment in the program, the student must meet the following criteria:
Enrollment Process:
Eligible students are selected for the program according to the following steps:
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| Required Program | Units | ||||||||||
| NUTRI 351 Community Nutrition Practicum | 2¹ | ||||||||||
| NUTRI 361 Medical Nutrition Therapy Practicum | 4² | ||||||||||
| NUTRI 380 Food Service Practicum | 4³ | ||||||||||
| NUTRI 356 Preparation for a Career in Dietetics | 1 | ||||||||||
| Total Units Required | 11 | ||||||||||
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CERTIFICATE OF PROFICIENCY
Nutrition and Foods, Community Nutrition |
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Code #1553
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| Required Program | Units | ||||||||||
| NUTRI 300 Nutrition | 3 | ||||||||||
| NUTRI 330/CAM 301 Food Theory and Preparation | 4 | ||||||||||
| NUTRI 310 Cultural Foods of the World | |||||||||||
| or CAM 302 Food and Culture in America | 3 | ||||||||||
| NUTRI 350 Community Nutrition | 2 | ||||||||||
| NUTRI 322 Nutrition Issues Throughout Life | 3 | ||||||||||
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| PSYC 300 General Principles | 3 | ||||||||||
| Total Units Required | 15 | ||||||||||
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