Curriculum
What subjects are studied in this program?
Along with the nutrition courses, you are also required to take the general education courses in order to obtain an associate degree (for ). The prerequisite courses emphasize the science to provide a foundation to apply nutrition. Chemistry, anatomy, biology, and psychology are also required. These courses are helpful in understanding food (science), nutrition, nutrition therapy, and literature reviews of scientific articles. In addition, there are courses on food preparation, food service, nutrition during the lifecycle, nutrition therapy, advanced nutrition, and the supervised practice.
Display of Proposed Sequence:
Suggested Sequence of Courses and Offerings-Degree Program
Nutrition and Dietetics with the minimum requirements for an Associate of Science Degree
| Fall 1 | Spring 2 | Summer 2 | ||||||||||||||||||||||||||||
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Or G.E. | ||||||||||||||||||||||||||||
| Fall 2 | Spring 3 | Summer 3 | ||||||||||||||||||||||||||||
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Or G.E. |
*Includes lab or practicum.
**G.E. = General Education courses or its equivalent
A total of 486 supervised hours
The G.E. (general education courses), CHEM, BIOL, Math and/or PSYC courses can be taken in the summer to lighten the load during the regular school year.
Suggested Sequence of Courses and Offerings-Certificate Program-Nutrition and Dietetics
| Fall 1 | Spring 2 | Summer 3 | ||||||||||||||||||
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*Practicum or supervised experience hours = 486 hours
