Degrees

DEGREE: A.S.—Nutrition and Foods, Dietetic Technician

Code #1524

Upon completion of an A.S. degree in this field, the student will be fully eligible to take the National Registration Examination to become a Registered Dietetic Technician.

Enrollment Eligibility:
To be eligible for enrollment in the program, the student must meet the following criteria:

Have access to the Internet
Have an e-mail account
Be familiar with word processing, PowerPoint, retrieving and attaching electronic documents and using the world-wide-web
Have self-discipline, motivation, and the ability to complete required assignments on schedule.

Enrollment Process:
Eligible students are selected for the program according to the following steps:

Admission to the college
Contact CRC Dietetic Technician Program Counselor
Contact the appropriate NUTRI Professor for the establishment of the Agency Agreement(s)

Required Program

Units

First Year (Fall)

CHEM 305 Introduction to Chemistry (5)

or CHEM 307 Introduction to Chemistry (4)

4-5

NUTRI 300 Nutrition

NUTRI 330 Food Theory and Preparation (4)

or CAM 301 Food Theory and Preparation (4)

BIOL 102 Introduction to Concepts of Human Anatomy and Physiology

First Year (Spring)

NUTRI 310 Cultural Foods of the World