Curriculum for AS in Nutrition and Foods
What subjects are studied in this program?
Along with the nutrition courses, you are also required to take the general education courses in order to obtain an associate's degree. The prerequisite courses emphasize the science to provide a foundation to apply nutrition. Chemistry, anatomy, biology, and psychology are also required. These courses are helpful in understanding food (science), nutrition, nutrition therapy, and literature reviews of scientific articles. In addition, there are courses on food preparation, food service, cultural foods, nutrition during the lifecycle, nutrition therapy, and metabolism.
Display of Proposed Sequence:
Suggested Sequence of Courses and Offerings-Degree Program
Nutrition and Foods with the minimum requirements for an Associate of Science Degree
| Fall 1 | Spring 2 | Summer 2 | ||||||||||||||||||||||||
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Or G.E. | ||||||||||||||||||||||||
| Fall 2 | Spring 3 | Summer 3 | ||||||||||||||||||||||||
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Or G.E. |
*Includes lab
**G.E. = General Education courses or its equivalent
CHEM 305, 400 are transferrable to CSUS Didactic Program
BIOL 430 is transferrable to CSUS Didactic Program
The G.E. (general education courses), CHEM, BIOL, Math and/or PSYC courses can be taken in the summer to lighten the load during the regular school year. Please see the program counselor for the specific science courses that will transfer to a particular four-year didactic programs in dietetics.
Suggested electives for fulfilling the Gen. Ed. or 60-unit degree requirements:
II(b). Languages and Rationality: Communication and Analytical Thinking -- STAT 300 Intro to Probability and Statistics
IV. Natural Sciences -- BIOL 440 General Microbiology
Suggested Sequence of Courses and Offerings-Certificate Program-Nutrition and Foods, Community Nutrition
| Fall 1 | Spring 2 | Summer 3 | ||||||||||||
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*Lab
Read the CATALOG DESCRIPTION OF THE COURSES





