CRC College Catalog: Culinary Arts Management Degrees

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College Catalog 2012-13

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Culinary Arts Management

Degrees Certificates ManageFirst Program Course Descriptions Program Student Learning Outcomes (PDF)

DEGREE: A.A.—Culinary Arts Management

Code #1128


Required Program	Units

CAM 300 Introduction To Culinary Arts Management	2


CAM 306 Culinary Sanitation & Safety	2


CAM 301 Food Theory and Preparation	4


CAM 310 Quantity Food Production	3


CAM 316 Hors d'oeuvres and Canapes	3
or CAM 312 Baking and Pastry


CAM 322 Culinary Customer Service	2


CAM 320 Culinary Management	2


CAM 324 Culinary Supervision	2


CAM 326 Applied Culinary Purchasing	2


CAM 340 Nutrition For Culinary Professionals	2


CAM 334 Culinary Marketing	2


CAM 330 Legal Aspects of Culinary Management	2


CAM 332 Culinary Financial Management	2


CAM 302 Food and Culture in America	3


Total Units Required	33

Suggested Electives:
CAM 498 Work Experience in Culinary Arts Management

Associate Degree
The Culinary Arts Management Associate in Arts (A.A.) Degree may be obtained by completion of the required program, plus general education requirements, plus sufficient electives to meet a 60-unit total. See CRC graduation requirements.