Certificates

Cosumnes River College now offers a Professional Management Development Diploma Program, sponsored by the Educational Foundation of the National Restaurant Association. The Diploma Program offers students:

an industry-recognized credential from the National Restaurant Association and the Educational Foundation;
a Certificate of Completion for each course in the program;
additional scholarship money available for Diploma Program students; and
National certification in sanitation.

Courses to complete the National Restaurant Association Management Development Diploma include:

Required Course:
CAM 306 (51) Culinary Sanitation & Safety
Administrative Management:
CAM 330 (61) Legal Aspects of Culinary Management
Financial Management:
CAM 332 (62) Culinary Financial Management
Human Resource Management:
CAM 324 (57) Culinary Supervision
Marketing Management:
CAM 334 (60) Culinary Marketing
Operations Management: (select three)
CAM 326 (58) Applied Culinary Purchasing
CAM 320 (55) Culinary Management
CAM 340 (59) Nutrition for Culinary Professionals
CAM 310 (53A)/316 (53B) Quantity Food Production