AGB 300 Introduction to Agriculture Business
Hours: 54 hours LEC
Transferable: CSU; UC
CID: C-ID AG - AB 104
This course provides a survey to the business and economics of the agriculture industry; and, an introduction to the economic aspects of agriculture including the agricultural producer, consumer and food system. The management principles encountered in the day-to-day operation of an agricultural enterprise are stressed as they relate to the decision making process.
Student Learning Outcomes
Upon completion of this course, the student will be able to:
SLO #1 Analyze and account for complex issues in agricultural business