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Culinary Arts Management

Certificates

Certificate of Proficiency
Basic Culinary Services
Code #1129

For people new to the field

*This requirement can also be met through instructor approval of two years work experience in quantity food production operations and completion of at least 3 units of CAM 498: Work Experience with a grade of “C” or better.

Certificate of Achievement
Cooking and Supervision
Code #1130

Designed to provide promotional skills

*This requirement can also be met through instructor approval of two years work experience in quantity food production operations and completion of at least 3 units of CAM 498: Work Experience with a grade of "C" or better.