1CAM 300, 306, and 301 serve as pre-requisite courses for many higher level courses.
CAM 498 Work Experience in Culinary Arts Management
The Culinary Arts Management Associate in Arts (A.A.) Degree may be obtained by completion of the required program and general requirements as well as sufficient electives to meet a 60-unit total. See CRC graduation requirements.
This program provides training and education for those wishing to own a restaurant or other food service venture. The various elements involved in starting and operating a small business are covered as well as training in food theory and production, safety and sanitation, culinary purchasing, and service.
Associate in Arts Degree
The Restaurant and Food Service Entrepreneurship Associate in Arts (A.A.) degree may be obtained by completion of the required program, plus general education requirements, plus sufficient electives to meet a 60-unit total. See CRC graduation requirements.