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Culinary Arts Management

Degree

DEGREE: A.A. Culinary Arts Management
Code #1128

1CAM 300, 306, and 301 serve as pre-requisite courses for many higher level courses.

Suggested Electives:
CAM 498 Work Experience in Culinary Arts Management

Associate Degree
The Culinary Arts Management Associate in Arts (A.A.) Degree may be obtained by completion of the required program and general requirements as well as sufficient electives to meet a 60-unit total. See CRC graduation requirements.

DEGREE: A.A. Restaurant and Food Service Entrepreneurship
Code #2022

This program provides training and education for those wishing to own a restaurant or other food service venture. The various elements  involved in starting and operating a small business are covered as well as training in food theory and production, safety and sanitation, culinary purchasing, and service.

Required Program
Units
Total Units Required
38-39

Associate in Arts Degree
The Restaurant and Food Service Entrepreneurship Associate in Arts (A.A.) degree may be obtained by completion of the required program, plus general education requirements, plus sufficient electives to meet a 60-unit total. See CRC graduation requirements.