ANSC 300 Introduction to Animal Science
Hours: 54 hours LEC
Transferable: CSU; UC
CID: C-ID AG - AS 104
This course provides a survey of the livestock industry, including the supply of animal products and their uses. A special emphasis is placed on the origin, characteristics, adaptation and contributions of farm animals to the agriculture industry. Students analyze the economic trends and career opportunities in animal agriculture.
Student Learning Outcomes
Upon completion of this course, the student will be able to:
SLO #1: Explain the importance of animal production financially, socially and environmentally.