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Nutrition and Foods

Degree

A.S. Nutrition and Foods

DEGREE: A.S. Nutrition and Foods
Code #1524

Enrollment Eligibility:
To be eligible for enrollment in the program, the student must meet the following criteria:

  • Have access to the Internet
  • Have an e-mail account
  • Be familiar with word processing, PowerPoint, retrieving and attaching electronic documents and using the world wide web
  • Have self-discipline, motivation, and the ability to complete required assignments on schedule.

Enrollment Process:
Eligible students are selected for the program according to the following steps:

  • Admission to the college
  • Contact CRC Nutrition and Foods Program Counselor regarding transferrable courses.

1Chem 305, 400 are transferrable to CSUS Didactic Program

2or BIOL 430 - transferrable to CSUS Didactic Program

Suggested Electives:
STAT 300, Introduction to Probability and Statistics
BIOL 440, General Microbiology

Associate Degree
The Nutrition and Foods Associate in Science (A.S.) Degree may be obtained by completion of the required program and general requirements as well as sufficient electives to meet a 60-unit total. See CRC graduation requirements.