CAM 294 Topics in Culinary Arts Management
Units: 0.5 - 4
Hours: 5 - 36 hours LEC; 13 - 108 hours LAB
Coursework designed to cover special topics not included in current culinary offerings. Topics may be offered in a workshop or seminar presentation on timely subjects or targeted for specific audiences.
Student Learning Outcomes
Upon completion of this course, the student will be able to:
SLO 1: The student will demonstrate the ability to use professional written and oral communication skills necessary to communicate to a variety of audiences. (P-SLO1)